Thursday, July 22, 2010

Fennel Taralli

I'm afraid the jury is still out on sharing my mom's savory taralli recipe.  So, I'm afraid the photo of my latest batch will have to do for now.   Similar to pretzels they are great for snacking with a nice glass of beer or dunking them in a glass of wine. Unlike most taralli recipes, these are not boiled prior to baking and can be kept in an airtight container for months.

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