"Recipe to Riches" Update

Although I had more than a few misgivings about participating in the Recipe to Riches Food Network competition, I did finally throw my hat in the ring, literally at the last minute. Although I didn't quite make it to Toronto with my recipe, I did make it to the judge's table, and had the privilege of meeting one of my favourite television chef celebrities, Laura Calder. That in itself was quite the reward. My other consolation was that at least my recipe warranted some debate over its marketability. The idea of the sour cherry filling seemed well received as were the use of  "healthier " ingredients such as dark chocolate (filling) and canola oil versus butter (cake batter). Unfortunately, one of the judges stood firm on the notion that the average consumer might find the dark Dutch cocoa flavour too intense and the cake not sweet enough. 
In spite of endless waiting period involved in the process and the final outcome, I can't say I regretted the experience. I got to meet some lovely people, had a few laughs, and experienced first hand that not all television reality shows will make you self destruct. The judges were constructive in their criticism, and the staff so supportive. Above all, I was touched by the compassion and concern shown by the Food Network television crew upon the realization that the golden ring was not to be attained. So I guess there can be some dignity in reality television after all. 
Most of all I would like to thank all my blogger friends for your support and encouragement in pursuing this challenge. I truly came out richer having gone through this experience.