Let me share a simple but marvelous recipe to convert almost anyone who hates green peas. A case in point would be my husband who was traumatized during childhood with the prospect of eating green peas. My mom's recipe was the only therapy needed. Mom's "original peas" calls for "Ideal" brand canned peas. (I use frozen peas in this recipe) So here we go....
1 can Ideal peas or equivalent (frozen)
1 tsp whole rosemary or 1 sprig fresh rosemary
1 small onion slice
salt and pepper to taste
Heat about 2 tablespoons of olive oil in a saucepan. Add the onions, rosemary and brown 'til golden. Add the peas and season with salt and pepper. Continue cooking to infuse the flavors.
Voila, great tasting savory peas to accompany your meal!