1 block 10oz. very firm tofu cut into 1" squares
3-4 tablespoons light olive oil or canola oil
1/2 onion finely chopped
1-2 garlic cloves finely chopped
1 inch piece fresh ginger finely chopped (about 2 tablespoons when chopped)
1 teaspoon sesame oil
3-4 tablespoons Kikkoman soy sauce (light soy sauce)
1/2 onion cut into slices
1/2 red bell pepper, cut into slices
2 celery stalks, cut into 1/2 inch pieces
2 cups broccoli florets
1 zucchini, cut into 1/4 inch slices
Prep the vegetables and set aside
Heat the oil and brown the onions. Add the garlic and ginger, saute an additional minute. Toss in the tofu and stir, scraping the pan to transfer flavour from the browned onion pieces. Add the sliced onions and cook for 3-4 minutes to brown the tofu.
Toss in the celery, peppers and zucchini.
Cook until al dente and serve over rice.