Turkey with stuffing and gravy, served with orange cranberry relish, sweet potato carrot casserole, Brussels sprouts, creamy mashed potatoes and cheesy cauliflower au gratin
Monday, October 11, 2010
Canadian Thanksgiving Dinner at Anna's Table
Turkey with stuffing and gravy, served with orange cranberry relish, sweet potato carrot casserole, Brussels sprouts, creamy mashed potatoes and cheesy cauliflower au gratin
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Now that's a feast worth giving thanks over and over again! Looks divine.
ReplyDeleteWhat a splendid feast! I love your cauliflower gratin.
ReplyDeleteThanks Angie. The cauliflower was really decadent with loads of cheese in the bechamel sauce. I used a mix of old cheddar and Gruyere in the sauce and for the topping.
ReplyDeleteSpicie Foodie, thanks for the sweet comment. Everyone seemed to enjoy the meal, and somehow we even managed to leave some room for the dessert.
ReplyDeletewhat a lovely spread .. everything looks so good. what an excellent chef you are.. got any left overs?:)
ReplyDeleteWow! That is one fantastic Thanksgiving dinner...I absolutely am dying over that 1st photo! Everything looks fantastic :)
ReplyDeleteblackbookkitchendiaries,
ReplyDeleteThanks for leaving such a lovely comment. I just checked your site and the cake is beyond beautiful. You can tell you're passionate about baking.
Magic of Spice, thanks so much.
ReplyDelete