Thursday, October 7, 2010
3 cups sifted all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup sugar
1 cup vegetable oil
1/2 teaspoon anise extract
1/2 teaspoon vanilla extract
1-2 tablespoons Galliano liqueur or any vanilla based liqueur
Add the sifted flour, baking powder and cinnamon to a large mixing bowl. In a separate bowl beat 6 eggs and add the oil, liqueur, anise and vanilla extract and beat to incorporate the ingredients.
Add the wet ingredients, into the dry ingredients, and beat to blend.You should obtain a silky and sticky dough as illustrated below:
Grease and pre-heat an electric pizzelle iron and drop a tablespoon of of the dough on the griddle. Cook until golden brown, about 3-4 minutes depending on your appliance. Remove with a spatula. Makes about 24- 4-5" pizzelle.
Posted by Anna C