tag:blogger.com,1999:blog-1766787578613058302.post7993322351896856354..comments2024-03-12T03:02:47.942-04:00Comments on Anna's Table: No-Knead Tomato FocacciaAnna Chttp://www.blogger.com/profile/07936379445132121497noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1766787578613058302.post-16714728240971324222011-08-27T16:43:30.923-04:002011-08-27T16:43:30.923-04:00This looks DELISH. I have the plain version bakin...This looks DELISH. I have the plain version baking right now and I can't wait to try this!Kimhttps://www.blogger.com/profile/16145058035030523224noreply@blogger.comtag:blogger.com,1999:blog-1766787578613058302.post-36638656927608134932011-03-19T22:05:17.734-04:002011-03-19T22:05:17.734-04:00Wow! I tried this last week and it was awesome - t...Wow! I tried this last week and it was awesome - thanks so much for posting!! It takes a while from start to finish, but 99% of the time requires absolutely no effort; all I needed to do was plan the mixing around times I'd be home. I can already tell this focaccia is going to become part of a weekly dinner. My husband loved it, and my 15 month old baby said "mmm..." and munched it up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1766787578613058302.post-11161307060178676842011-02-05T17:09:01.226-05:002011-02-05T17:09:01.226-05:00This looks so good! I am a real sucker for bread,...This looks so good! I am a real sucker for bread, especially homemade! Can't wait to try this out! I found you by following the link from Sweets for a Saturday at Sweet as a Sugar Cookie.Abbyhttps://www.blogger.com/profile/13429660083413279147noreply@blogger.comtag:blogger.com,1999:blog-1766787578613058302.post-644778713256003452011-02-02T11:51:36.953-05:002011-02-02T11:51:36.953-05:00Susie,
I can't thank you enough for your supp...Susie, <br />I can't thank you enough for your support.The response has been amazing. I've had nothing but wonderful feedback regarding the no-knead bread recipe following your link to my post. You're the best!<br /><br />Claudia,<br />You really have to give this a try. It does take some planning as the dough needs to rise overnight, but it's easy as pie after that. Let me know how it turns out.<br /><br />Elisabeth,<br />What a sweet comment, thanks so much! I think this is one of the best focaccia recipes. The high heat not only made the dough rise beautifully but also gave a lovely caramelized flavour to the tomatoes. They tasted just like sun-dried tomatoes. <br /><br />Alisha, <br />Thanks so much. I used smoked mozzarella on the focaccia. A small amount really went a long way.Anna Chttps://www.blogger.com/profile/07936379445132121497noreply@blogger.comtag:blogger.com,1999:blog-1766787578613058302.post-33964051308668640582011-01-31T23:29:51.935-05:002011-01-31T23:29:51.935-05:00That is one gorgeous focaccia...I just love the me...That is one gorgeous focaccia...I just love the melted cheese and freshness of the bread :) Gorgeous photos too!Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-1766787578613058302.post-7133745875623965212011-01-31T20:19:20.462-05:002011-01-31T20:19:20.462-05:00Anna-I am drooling over your focaccia...such a bea...Anna-I am drooling over your focaccia...such a beauty...so light, fluffy, and with the goodness of the fresh little cherry tomatoes. Saving the recipe, to try out...love it, love it!Elisabethhttps://www.blogger.com/profile/06067009428999484965noreply@blogger.comtag:blogger.com,1999:blog-1766787578613058302.post-38167664867291373892011-01-31T15:24:35.894-05:002011-01-31T15:24:35.894-05:00This is now on my list. your blog is adding a lot ...This is now on my list. your blog is adding a lot of "must do" recipes to my file and I am so happy about it - just warming.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-1766787578613058302.post-91214847276365410682011-01-31T10:53:30.065-05:002011-01-31T10:53:30.065-05:00Oh man! Now I have to try this, looks so freakin&#...Oh man! Now I have to try this, looks so freakin' delicious Anna and I know just how fabulous that bread is. Interesting you add olive oil to it, that makes sense for focaccia. Divine Anna and thanks so much for linking back to me, I knew you could do it! :)Suzie Ridlerhttps://www.blogger.com/profile/08603343663483772145noreply@blogger.com