tag:blogger.com,1999:blog-1766787578613058302.post3286054120993005586..comments2024-03-12T03:02:47.942-04:00Comments on Anna's Table: Cheese SouffleAnna Chttp://www.blogger.com/profile/07936379445132121497noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1766787578613058302.post-55055981629979895422010-06-11T15:00:12.035-04:002010-06-11T15:00:12.035-04:00Ava, that is really sweet of you, but isn't sh...Ava, that is really sweet of you, but isn't she the best! Don't you just love how she allows such leeway for errors in the kitchen? That's what I will always love about her. She always reassured us that most botched attempts could be corrected. Nothing has to be perfect. No wonder she had such a positive impact, demystifying French cuisine for the North American population.<br />It has been so much fun having you on board for this cooking challenge. Almost forgot, I'm lagging behind on that jelly mold and should get a move on it.Anna Chttps://www.blogger.com/profile/07936379445132121497noreply@blogger.comtag:blogger.com,1999:blog-1766787578613058302.post-31625276220978278962010-06-11T13:13:28.957-04:002010-06-11T13:13:28.957-04:00Hey Anna, a very impressive souffle. I watched he...Hey Anna, a very impressive souffle. I watched her video this morning, and I know this is blasphemous in the foodie world, but I like your cheese souffle better, I think you out baked Julia Child! She really is adorable though. This has been a lot of fun and my tummy thinks so too.AvaDJhttps://www.blogger.com/profile/14480749979238438283noreply@blogger.comtag:blogger.com,1999:blog-1766787578613058302.post-84962223775281883692010-06-10T22:32:09.811-04:002010-06-10T22:32:09.811-04:00Hi Sophie,
It's nice to hear from you. Get bac...Hi Sophie,<br />It's nice to hear from you. Get back to me if you attempt to make a soufflé. Julia Child' PBS video is an amazing tool,and it will guide you through each step of the recipe. Wait,what am I talking about? You have the expert in your family.<br />AnnaAnna Chttps://www.blogger.com/profile/07936379445132121497noreply@blogger.comtag:blogger.com,1999:blog-1766787578613058302.post-25733140055001698912010-06-10T22:16:32.664-04:002010-06-10T22:16:32.664-04:00Hi Kate,
Thanks for commenting on the recipe. I fo...Hi Kate,<br />Thanks for commenting on the recipe. I followed Julia Child's recipe, and it did call for grated parmesan cheese. You are right; buttering the soufflé dish with the cheese makes all the difference. It gives the soufflé a lovely tasty crust.Anna Chttps://www.blogger.com/profile/07936379445132121497noreply@blogger.comtag:blogger.com,1999:blog-1766787578613058302.post-51298667047536769362010-06-10T14:43:02.981-04:002010-06-10T14:43:02.981-04:00Ha! So funny. I've been wanting to make a souf...Ha! So funny. I've been wanting to make a soufflé for months now, but I don't have the dish. My mom used to make them regularly and for some reason called them omelets. I grew up not knowing what a real omelet is! So thanks for the recipe. If I find a dish, I'll try it for sure. Sophie xoxoxoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1766787578613058302.post-53431860906287806112010-06-10T09:55:43.561-04:002010-06-10T09:55:43.561-04:00I love making cheese soufflés though I haven't...I love making cheese soufflés though I haven't done one in a while. I like to butter the dish and then sprinkle it with finely grated parmesan. You get this great crust on the outside.Katehttps://www.blogger.com/profile/17508484481827090997noreply@blogger.com