Anna's Table

A twist on traditional upside cake; small bundt size ones.  The original recipe is for a 9 inch pan.  To avoid a soggy batter, I drained the...

This blueberry pie recipe was adapted from Food Network's chef Laura Calder's, Fresh Blueberry Tart recipe.  You really can't b...

Kamut   is the trademark name for Khorasan organic wheat grain, which has ancient origins. The good news is that it has about 14%  protein ...

Sylvain and invited chef  Soeur Angèle Elderberry stuffed pork loin                                          Peruvian Alpaca and woolen p...

"Presto presto Do your very besto Don't hang back like a shy little kid You'll be so glad that you did what you did If you...

Well I finally did it and changed the look of my blog page.   Give me a bit of computer knowledge, and I become dangerous.  My daughter ke...

Hooray, they actually turned out!!!  Melt in your mouth goodness despite altering my mom's original recipe.  Thinking she had always u...